Everything You Need To Know About Us

It started with David and Blake Levison. The father-son duo began with an inspiring culinary trip around the country. The picky two tried nearly sixty restaurants in their short three week trip and believed Winter Park is the perfect place to help elevate the foodie scene in Orlando. Their main goal is to get nominated by the James Beard Foundation. With such a difficult task and a year already under their belts they utilized relationships and friendships to build the restaurant from the ground up.

 

At Park Station, the employees feel like family and nobody in the restaurant contributes more to this model than Cindy Lewis. Cindy is approachable, easy going, and likes her coffee. She relocated about 3 years ago from New England and you'll love catching up with her and listening to that Boston accent. (Close your eyes and pretend we are at Fenway Park). Park Station resembles small America in a sense. We have employees from all walks of life and they are eager to welcome you to such a unique fare we like to call "Rustic American Cuisine".

 

With all the pieces coming together we now believe we are worthy of a James Beard award nomination and we are ready to blow you away with the fare we offer!